Saturday, January 18, 2014

Crispy Vegetable

crispy vegetable

Few days back only i got tempted to have some thing spicy and decided to treat myself with one of my favorite snack that i use to enjoy during my MBA days, i am sharing the recipe here.. please do let me know how you like it?


  • Potatoes - 2 cup (pealed and diced)
  • Bell pepper - 1 cup (red, green, yellow), (diced)
  • Cauliflower - 1 cup (only flowers with very small stem)
  • Carrot - 1 cup (diced)
  • Cornflour - 5 tbsp 
  • Water : 1 bowl (to mix cornflour)
  • Soda bi Carbonate - 2 pinch (you can avoid this if want)
  • Oil - to fry
  • Red chilly flakes - as per you taste
  • Salt to taste
  • Black pepper powder - 1 tsp
  • Honey - 2 tbsp (if you dont want too spicy)
  • Shezwan Sauce: 2 tbsp
  • Spring onion leaves for garnishing


  • Wash all the diced vegetable.
  • Now take one big bowl add water and cornflour, mix it well to get good consistency so that you can coat the vegetables (if required add more).
  • Now put all vegetables in the bowl and add pinch of salt and soda bi carbonate, mix all well.
  • Now heat oil for frying in a kadhai and deep fry all the vegetables and keep aside.
  • Now transfer the oil back in container and use same kadhai for further process.
  • In pre-used kadhai put shezwan sauce, chilli flakes, black pepper powder and crispy vegetables, mix all well
  • Now add salt,honey to it and mix well.
  • Transfer it to serving tray, garnish with spring onion.
  • Serve hot

* You can take any vegetable of your choice.

Enjoy best homemade Crispy Vegetable in this chilling winters.... yummmm