Crispy Vegetable

Few days back only i got tempted to have some thing spicy and decided to treat myself with one of my favorite snack that i use to enjoy during my MBA days, i am sharing the recipe here.. please do let me know how you like it?









Ingredient:

• Potatoes - 2 cup (pealed and diced)
• Bell pepper - 1 cup (red, green, yellow), (diced)
• Cauliflower - 1 cup (only flowers with very small stem)
• Carrot - 1 cup (diced)
• Cornflour - 5 tbsp 
• Water : 1 bowl (to mix cornflour)
• Soda bi Carbonate - 2 pinch (you can avoid this if want)
• Oil - to fry
• Red chilly flakes - as per you taste
• Salt to taste
• Black pepper powder - 1 tsp
• Honey - 2 tbsp (if you dont want too spicy)
• Shezwan Sauce: 2 tbsp
• Spring onion leaves for garnishing

Method:

• Wash all the diced vegetable.
• Now take one big bowl add water and cornflour, mix it well to get good consistency so that you can coat the vegetables (if required add more).
• Now put all vegetables in the bowl and add pinch of salt and soda bi carbonate, mix all well.
• Now heat oil for frying in a kadhai and deep fry all the vegetables and keep aside.
• Now transfer the oil back in container and use same kadhai for further process.
• In pre-used kadhai put shezwan sauce, chilli flakes, black pepper powder and crispy vegetables, mix all well
• Now add salt,honey to it and mix well.
• Transfer it to serving tray, garnish with spring onion.
• Serve hot

* You can take any vegetable of your choice.

Enjoy best homemade Crispy Vegetable in this chilling winters.... yummmm