Veg Manchurian with Fried Rice

Ingredient

• Carrot finely chopped - 2 cups
• Capsicum finely chopped - 2 cups
• Cabbage finely chopped - 3 cups
•  Steamed rice - 2 cups
• Refined flour- 4 Tbs
• Black pepper- to taste
• Salt - to taste
• Schezwan Sauce 4 tsp
• Cornflour 2 tsp
• Oil
• Soya sauce 2 tsp
• Vinegar 2 tsp

Method

Manchurian

• Mix Carrot 1cup, Capsicum 1 cup, Cabbage 2 cup, refined flour , black pepper, pinch of salt together.
• Make a dough out of this mixture(add little water if required), make small ball out of it.
• Deep fry these ball in hot oil.
• Now take flat kadhai, heat one 1 tbsp oil, add half cup of vegetables, mix them well with schezwan sauce.
• Now add soya sauce, 2 glass of water to this mixture, get it boil, now add manchurian balls to it.
• Add salt and pepper, stir well.
• Now take courflour and mix with water to get fine paste, add this to the manchurian mixture and mix well till you get thick gravy.
• Boil well, and garnish with fine chopped onion leaves

Fried Rice

• Take flat kadhai, add 1 tbsp oil, now stir fry remaining vegetables. 
• Add steamed rice, salt and black pepper, and 1 tbsp vinegar. 
• Mix well and serve hot.

Enjoy the flavour with your love ones....